Australian Agriculture Students Explore Distillation and Viticulture at Grayson College

Agriculture students from Nuriootpa High School in Australia visited Grayson College for an immersive, hands-on educational tour. The experience, arranged by Naomi Saenz of the Grapevine Convention and Visitors Bureau, introduced students to the College’s working vineyard, winery and distillery while highlighting the legacy of world-renowned viticulturist Thomas Volney (T.V.) Munson.  

The tour featured three interactive learning stops: the distillery, winery classroom and the vineyard.

In the distillery, students received a behind-the-scenes overview of vodka, whisky, gin, tequila and rum production. An aroma-identification activity sharpened their sensory evaluation skills by introducing them to common scents found in spirits and wine.

Next, the winery classroom offered a close look at six wine fermenting trials, each representing different styles and winemaking techniques. Students discussed fermentation, cap management, temperature control and Brix measurements, reinforced by data from the day’s punch downs. An overview of T.V. Munson’s viticulture discoveries set the stage for vineyard exploration.

“It was an honor for Grayson College to welcome these outstanding agriculture students from Nuriootpa High School,” said Dr. Jeremy McMillen, President of Grayson College. “Opportunities like this showcase the global impact of T.V. Munson’s legacy while allowing us to share the innovative teaching and hands-on learning that define our programs. We are proud to connect students from across the world to Texas’ viticultural heritage and the future of the industry.”

Taylor Rice, Grayson College Agriculture and Horticulture Professor, led the vineyard walk. Students explored key vineyard blocks while learning about vine health, grape varieties and Munson’s influence on rootstock selection and sustainable vineyard practices.

The tour emphasized the intersection of history, science and practice, connecting Australian students with Texas’ unique viticultural heritage and the global impact of Munson’s work.