Hospitality Management Recommended Course Sequence
Associate of Applied Science Degree - Hospitality Management
AAS in Hospitality Management Curriculum
| Subject |
Semester Hours |
| CHEF 1305 (Sanitation and Safety) |
3 |
| RSTO 1313 (Hospitality Supervision) |
3 |
| HAMG 1321 (Introduction to Hospitality Industry) |
3 |
| ENGL 1301 (Composition I) |
3 |
| MATH 1332 (Quantitative Reasoning) or MATH 1314 (College Algebra) |
3 |
| Social and Behavioral Sciences Core |
3 |
| CHEF 1301 (Basic Food Preparation) |
3 |
| RSTO 2301 (Principles of Food and Beverage Controls) |
3 |
| HAMG 1213 (Front Office Management) |
2 |
| HAMG, PSTR, CHEF or FDST Elective |
3 |
| SPCH 1311 (Introduction to Speech Communication) or SPCH 1321 (Business and Professional Communication) |
3 |
| CHEF 2331 (Advanced Food Preparation) |
3 |
| HAMG 2301 (Principles of Food and Beverage Operations) |
3 |
| HAMG 1300 (Introduction to the Casino and Gaming Industry) |
3 |
| Language, Philosophy, and Culture/Creative Arts Core |
3 |
| HAMG 2305 (Hospitality Management and Leadership) |
3 |
| HAMG 2332 (Hospitality Financial Management) |
3 |
| HAMG 2337 (Hospitality Facilities Management) |
3 |
| RSTO 1304 (Dining Room Service) |
3 |
| HAMG 2167 (Practicum or Field Experience) |
1 |
| CHEF 1314 (A La Carte Cooking) |
3 |
| Total: |
60 |
Completion of CHEF 1205 with a grade of "B" or higher and a valid Servsafe certification is a prerequisite for CHEF 1301, CHEF 2331, CHEF 1314 and RSTO 1304.
Hospitality Management - Certificate
Hospitality Management Certificate Curriculum
| Subject |
Semester Hours |
| CHEF 1305 (Sanitation and Safety) |
3 |
| RSTO 1313 (Hospitality Supervision) |
3 |
| HAMG 1321 (Introduction to Hospitality Industry) |
3 |
| CHEF 1301 (Basic Food Preparation) |
3 |
| RSTO 2301 (Principles of Food and Beverage Controls) |
3 |
| HAMG 1213 (Front Office Management) |
2 |
| HAMG 2301 (Principles of Food and Beverage Operations) |
3 |
| HAMG 1300 (Introduction to the Casino and Gaming Industry) |
3 |
| HAMG 2305 (Hospitality Management and Leadership) |
3 |
| HAMG 2332 (Hospitality Financial Management) |
3 |
| HAMG 2337 (Hospitality Facilities Management) |
3 |
| RSTO 1304 (Dining Room Service) |
3 |
| HAMG 2167 (Practicum or Field Experience) |
1 |
| Total: |
36 |
Hospitality Management Occupational Skills Award
Hospitality Management Occupational Skills Award Curriculum
| Subject |
Semester Hours |
| CHEF 1305 (Sanitation and Safety) |
3 |
| CHEF 1301 (Basic Food Preparation) |
3 |
| RSTO 1313 (Hospitality Supervision) |
3 |
| HAMG 1321 (Introduction to Hospitality Industry) |
3 |
| Total: |
12 |
