About Hospitality Management
The Hospitality Management curriculum at Grayson College is designed to give graduates the skills and knowledge needed for a variety of entry positions and careers in the vast hospitality industry. These careers can include several fields such as hotels, restaurants, resorts, casinos, cruise ships, nursing homes, and assisted living complexes; and positions can range from a supervisor, line manager, manager, sales personnel, human resources, and other related positions.
Faculty and Staff
Director of Hospitality Management and Culinary Arts
Phone Number: 903.415.2583
Email: weatherlyr[at] grayson [dot] edu
Location: Culinary Arts and Hospitality
Career Information