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Alert:
  • Reminder: The payment deadline for Spring 2026 second 8-week courses is March 9, 2026
  • The Spring and Summer 2026 Graduation Application open on January 6, 2026 in the Student Planner. Spring deadline: March 9, 2026, Summer Deadline: May 20, 2026

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Annual Culinary Educators' Conference


Summary

Course Number(s)

EDTC 2000

Tuition

$239

Meeting Type

In Person

More Info

View Refund Policy

Questions? CWLask[at] grayson [dot] edu

Description

Classes:

EDTC 2000 - Culinary Educator's Conference: Intensive training in an identified area(s) to meet continuing education and/or review/update requirements associated with professional licensure or certification. This course was designed to be repeated multiple times to improve student proficiency.

  • Available for registration Spring 2026