Viticulture Recommended Course Sequences

Associate of Applied Science Degree - Viticulture and Enology

**AAS in Viticulture and Enology Curriculum**
Subject	Semester Hours
FDST 1323 (Principles of Viticulture I)	3
Social and Behavioral Sciences Core	3
FDST 1370 (Grapevine Biology)	3
ENGL 1301 (Composition I)	3
Mathematics/Life and Physical Sciences Core	3
FDST 2320 (Principles of Viticulture II)	3
MRKG 1191 (Wine Marketing)	1
Language, Philosophy, and Culture/Creative Arts Core	3
Mathematics/Life and Physical Sciences Core	3
Social and Behavioral Sciences Core	3
FDST 1320 (Principles of Enology I)	3
Language, Philosophy, and Culture/Creative Arts Core	3
SPCH 1311, sPCH 1315, or SPCH 1321	3
FDST 2371 (Grape and Wine Chemistry)	3
FDST 2433 (Wine Types and Sensory Evaluation)	4
FDST 2319 (Principles of Enology II)	3
FDST 2330 (Analysis of Must and Wine)	3
Elective	5
FDST 2286 (Internship-Food Science)	2
Social and Behavioral Sciences Core	3
Total:	60

**Viticulture Certificate Curriculum**
Subject	Semester Hours
FDST 1323 (Principles of Viticulture I)	3
FDST 1370 (Grapevine Biology)	3
Mathematics/Life and Physical Sciences Core	3
FDST 2320 (Principles of Viticulture II)	3
FDST 2371 (Grape and Wine Chemistry)	3
FDST 2286 (Internship-Food Science)	2
Total:	17

Please review your Student Planner or contact your Success Coach/Faculty Mentor to review which courses may be used to fill core requirements.

**Enology Certificate Curriculum**
Subject	Semester Hours
FDST 1320 (Principles of Enology I)	3
FDST 2371 (Grape and Wine Chemistry)	3
Mathematics or Physical Sciences Core	3
FDST 2330 (Analysis of Must and Wine)	3
FDST 2433 (Wine Types and Sensory Evaluation)	3
FDST 2319 (Principles of Enology II)	3
FDST 2286 (Internship-Food Science)	2
Total:	21

**Viticulture and Enology Occupational Skills Award Curriculum**
Subject	Semester Hours
FDST 1323 (Principles of Viticulture I)	3
FDST 1370 (Grapevine Biology)	3
FDST 2320 (Principles of Viticulture II)	3
FDST 1320 (Principles of Enology I)	3
Total:	12