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Spirits and Food Pairing Workshop


Course Number(s)

CUL 1050

More Info

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Questions? CWLask [at] grayson [dot] edu

Course Description

Join us for an educational opportunity to pair four (4) ½ oz. spirit samples and one (1) 3 oz. cider sample, all produced by the Grayson Distillation Program with five (5) bite-size appetizers prepared under the direction of the Grayson Culinary Program. Each participant will receive a Grayson Distillery logo shot glass. In this two-hour workshop, you will learn about the fermentation and distillation processes that created these beverages. The spirits sampled during the seminar are not for sale.


The pairings will consist of:

  • Brandy paired with terrine
  • Whiskey paired with chocolate mousse
  • Tequila paired with a mini street taco
  • Cider paired with grilled pork
  • Rum paired with baked brie & fig compote.

Note: Minimum age of 21 - ID's will be checked. For information, contact Andrew Snyder,