Culinary Arts

Description

Expand Your Culinary Knowledge 

Are you passionate about the art of cooking? We invite members of the public to audit our credit culinary classes and elevate their culinary expertise. Join us to delve into a world of culinary delights and learning. Additionally, for those who hold a Serve Safe certification, it may be accepted in lieu of taking prerequisite courses, making your culinary journey even more accessible.

Registration Instructions:

• Click the register now button.
• Select all the classes you wish to attend, you can choose as many as you like.
• Fill out the rest of the form. a copy of your responses should be sent to your email address automatically for your reference.
• Await notification of registration prior to payment. You will receive an email within two business days of submitting your form notifying you of completed registration.
• Once notification is received, payment can be completed by either logging in to your student portal, calling the Business Office: 903.463.8718, or going in person to the Business Office.

Classes:

These classes are mirrors for academic courses. They are organized and administered as if for credit and usually follow a full semester or half-semester term. Mirror classes will not receive college credit unless you request to transfer the hours to your transcript and meet minimum requirements.

• CHEF 1001 - Basic Food Preparation: Explore the fundamental principles of food preparation and cookery, covering the Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.
  
  • Monday through Thursday | 1:30pm to 3:55pm | Culinary Arts, CA 118 | 1/20/2026 to 3/12/2026