Culinary to Credit
Summary
Course Number(s)
CHEF 1005, CHEF 1001, CHEF 1002, CHEF 1014, CHEF 1045, CHEF 2031, PSTR 1006, PSTR 1001
Tuition
$402
Meeting Type
In Person
More Info
Questions? CWLask[at] grayson [dot] edu
Description
Culinary to Credit: Expand Your Culinary Knowledge
Are you passionate about the art of cooking? We invite members of the public to audit our credit culinary classes and elevate their culinary expertise. Join us to delve into a world of culinary delights and learning. Additionally, for those who hold a Serve Safe certification, it may be accepted in lieu of taking prerequisite courses, making your culinary journey even more accessible.
Course Offerings:
Basic Food Preparation - CHEF 1001
Explore the fundamental principles of food preparation and cookery, covering the Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.
- 10/9/2024 - 12/5/2024
- Mondays and Wednesdays
- 8:00am - 12:50pm
Cake Decorating 1 - PSTR 1006
A challenging and rewarding introduction to skills, concepts and techniques of cake decorating. Prerequisites: PSTR 1301 Fundamentals of Baking and PSTR 2331 Advanced Pastry Shop. Prerequisites may be waived with sufficient baking experience. Contact Chef Jenn Denman at denmanj@grayson.edu for consideration.
- 10/9/2024 - 12/5/2024
- Tuesdays and Thursdays
- 8:00am - 12:50pm