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Annual Culinary Educators' Conference

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Summary

Course Number(s)

EDTC 2000

Tuition

$239

Meeting Type

In Person

More Info

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Questions? CWLask[at] grayson [dot] edu

Description

Intensive training in an identified area(s) to meet continuing education and/or review/update requirements associated with professional licensure or certification. This course was designed to be repeated multiple times to improve student proficiency.