Program Sequence
Associate of Applied Science Degree - Hospitality Management
| Subject | Semester Hours |
|---|---|
| CHEF 1205* (Sanitation and Safety) | 2 |
| HAMG 1340 (Hospitality Legal Issues) | 3 |
| HAMG 1221 (Introduction to Hospitality Industry) | 2 |
| ENGL 1301 (Composition I) | 3 |
| *MATH 1332 or 1314 | 3 |
| *Social/Behavioral Science Core | 3 |
| CHEF 1301 (Basic Food Preparation) | 3 |
| HAMG 1319 (Computers in Hospitality) or ITSC 1309 (Integrated Software Applications I) | 3 |
| HAMG 1324 (Hospitality Human Resources Management) | 3 |
| HAMG 1213 (Front Office Management) | 2 |
| *HAMG, PSTR, CHEF or FDST Elective | 3 |
| *SPCH 1311 or 1321 | 3 |
| CHEF 2231 (Advanced Food Preparation) | 2 |
| HAMG 2301 (Principles of Food and Beverage Operations) | 3 |
| HAMG 2307 (Hospitality Marketing and Sales) | 3 |
| *Lang, Phil, Culture/Creative ARTS CORE | 3 |
| HAMG 2305 (Hospitality Management and Leadership) | 3 |
| HAMG 2332 (Hospitality Financial Management) | 3 |
| HAMG 2337 (Hospitality Facilities Management) | 3 |
| RSTO 1304 (Dining Room Service) | 3 |
| HAMG 2167 (Practicum or Field Experience) | 1 |
| CHEF 1314 (A La Carte Cooking) | 3 |
| total: | 60 |
Completion of CHEF 1205 with a grade of "B" or higher and a valid Servsafe certification is a prerequisite for CHEF 1301, 2331, 1314 and RSTO 1304.
*Please review your Student Planner or contact your Student Success Coach/Faculty Mentor to review which courses may be used to fill this degree requirement.
Capstone Requirement: All students must pass the required Departmental comprehensive written and practical exam with a grade of "C" or better, prior to graduation, in order to satisfy the capstone experience.
Hospitality Management - Certificate
| Subject | Semester Hours |
|---|---|
| HAMG 2301 (Principles of Food and Beverage Operations) | 3 |
| CHEF 1205* (Sanitation and Safety) | 2 |
| HAMG 1221 (Introduction to Hospitality Industry) | 2 |
| HAMG 1340 (Hospitality Legal Issues) | 3 |
| RSTO 1304 (Dining Room Service) | 3 |
| HAMG 2307 (Hospitality Marketing and Sales) | 3 |
| HAMG 2332 (Hospitality Financial Management) | 3 |
| CHEF 1301 (Basic Food Preparation) | 3 |
| HAMG 1319 (Computers in Hospitality) or ITSC 1309 (Integrated Software Applications I) | 3 |
| HAMG 1324 (Hospitality Human Resources Management) | 3 |
| HAMG 2337 (Hospitality Facilities Management) | 3 |
| HAMG 1213 (Front Office Procedures) | 2 |
| HAMG 2167 (Practicum or Field Experience) | 1 |
| HAMG 2305 (Hospitality Management and Leadership) | 3 |
| total: | 37 |