Skip to main content
  • Spring 2024 Graduation Application is now available in the MyViking student planner. Deadline is March 19, 2024.

Program Sequence

Associate of Applied Science Degree - Hospitality Management

AAS in Hospitality Management Curriculum
Subject Semester Hours
CHEF 1205* (Sanitation and Safety)  2
HAMG 1340 (Hospitality Legal Issues)  3
HAMG 1221 (Introduction to Hospitality Industry) 2
ENGL 1301 (Composition I) 3
*MATH 1332 or 1314 3
*Social/Behavioral Science Core 3
CHEF 1301 (Basic Food Preparation) 3
HAMG 1319 (Computers in Hospitality) or ITSC 1309 (Integrated Software Applications I) 3
HAMG 1324 (Hospitality Human Resources Management)  3
HAMG 1213 (Front Office Management)  2
*HAMG, PSTR, CHEF or FDST Elective 3
*SPCH 1311 or 1321 3
CHEF 2231 (Advanced Food Preparation)  2
HAMG 2301 (Principles of Food and Beverage Operations)  3
HAMG 2307 (Hospitality Marketing and Sales)  3
*Lang, Phil, Culture/Creative ARTS CORE 3
HAMG 2305 (Hospitality Management and Leadership) 3
HAMG 2332 (Hospitality Financial Management) 3
HAMG 2337 (Hospitality Facilities Management) 3
RSTO 1304 (Dining Room Service)  3
HAMG 2167 (Practicum or Field Experience)  1
CHEF 1314 (A La Carte Cooking)  3
total: 60

Completion of CHEF 1205 with a grade of "B" or higher and a valid Servsafe certification is a prerequisite for CHEF 1301, 2331, 1314 and RSTO 1304.

*Please review your Student Planner or contact your Student Success Coach/Faculty Mentor to review which courses may be used to fill this degree requirement.

Capstone Requirement: All students must pass the required Departmental comprehensive written and practical exam with a grade of "C" or better, prior to graduation, in order to satisfy the capstone experience.

Hospitality Management - Certificate

Hospitality Management Certificate Curriculum
Subject Semester Hours
HAMG 2301 (Principles of Food and Beverage Operations) 3
CHEF 1205* (Sanitation and Safety)  2
HAMG 1221 (Introduction to Hospitality Industry)  2
HAMG 1340 (Hospitality Legal Issues) 3
RSTO 1304 (Dining Room Service) 3
HAMG 2307 (Hospitality Marketing and Sales) 3
HAMG 2332 (Hospitality Financial Management)  3
CHEF 1301 (Basic Food Preparation)  3
HAMG 1319 (Computers in Hospitality) or ITSC 1309 (Integrated Software Applications I) 3
HAMG 1324 (Hospitality Human Resources Management)  3
HAMG 2337 (Hospitality Facilities Management)  3
HAMG 1213 (Front Office Procedures) 2
HAMG 2167 (Practicum or Field Experience) 1
HAMG 2305 (Hospitality Management and Leadership) 3
total: 37