Home  |  Prospective Students  | Current Students  | Alumni & Friends  | Faculty   | Financial Aid  | Calendar  | Help Desk


                                                                                                      

Quick Links

Campus Connect
Campus Connect Direct
WebCT
Distance Learning
Help Desk
Educational Opportunities
West Texas A&M University
Texas Two-Step Project
Dual Credit
Institutional Effectiveness
Library
Athletics
Center for Workplace Learning
Calendar
Police Academy
Texoma Tech Prep
Mailman
Employment Opportunities
Presidential Scholars
General Information Request
Viking Challenge Golf Tournament

   

Viticulture & Enology Links

Program Brochure
Student Handbook
Current Catalog
Fall Schedule
Spring Schedule
Summer Schedule

Department Directory
 
Grayson County College’s Viticulture & Enology program is one of the few degreed grape growing and wine making programs in the country, and the first of its kind in a Texas community college. GCC’s timely offering of the program corresponds with the growing popularity of vineyard and winery operations in the southwest United States.

History plays an important role in the Viticulture & Enology program at Grayson County College. The program was introduced in 1974, but the foundation from which the program has emerged was laid in 1876 when Thomas Volney Munson arrived in Denison, Texas, to begin a career in grape research which was to last a lifetime.

Grayson County became T.V. Munson’s home after his first visit to the area when he stated, “I have found my grape paradise!” It must surely have been true for he spent the remaining years of his life in the area developing three hundred superior grape varieties from the wild native grapes along the bluffs of the Red River and its tributaries.

Sixty-five of Munson’s grape varieties may now be found in the T.V. Munson Memorial Vineyard located on Grayson County College’s West Campus.